Sample purification and characterization of the α- and β-crustacyanin pigments from the American lobster for crystallographic and cryo-EM studies
“Sample purification and characterization of the α- and β-crustacyanin pigments from the American lobster for crystallographic and cryo-EM studies” Cedri, M. C., Bansia, H., Amici, A., Collet, T., Moretti, P., […]