Neuroscience Initiative Director Patrizia Casccia Weighs in on Neurotoxins in Baby Food

ASRC Neuroscience Initiative Director Patrizia Casaccia is featured in a TRT World TV news service story on a recent study from the nonprofit Healthy Babies Bright Future, which found high levels of lead, arsenic and other toxins that can negatively affect neurological development in a majority of baby food brands. “Early life exposure may have long-term consequences,” says Casaccia.

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